Journal Information

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ISSN Online 3065-6893
Current Issue Volume 1 - Issue 1 - 2024
Email info.sciencefrontier@gmail.com
Google Scholar Citation
Indexing Indexing
Journal DOI under process
PubMed Indexed Articles Click here

$1999

Article publishing charge

2-3 days

Time to first decision

15-18 days

Review time

25-35 days

Submission to acceptance

Journal Description

Nutrition Science and Culinary Techniques is a peer-reviewed journal dedicated to advancing the understanding of the intricate interplay between nutrition science and culinary arts. This interdisciplinary platform aims to bridge the gap between scientific research and practical culinary applications, fostering collaboration among nutritionists, food scientists, chefs, dietitians, and other related professionals....
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Aims and Scope

Aim and Scope:

Nutrition Science and Culinary Techniques is a peer-reviewed journal dedicated to advancing the understanding of the intricate interplay between nutrition science and culinary arts. This interdisciplinary platform aims to bridge the gap between scientific research and practical culinary applications, fostering collaboration among nutritionists, food scientists, chefs, dietitians, and other related professionals.

The journal encompasses a wide range of topics, including but not limited to:

1. Nutritional Biochemistry: Investigations into the biochemical processes underlying nutrient metabolism, absorption, and utilization ...
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Journal Keywords

Macronutrients
Micronutrients
Vitamins
Minerals
Antioxidants
Dietary Fiber
Probiotics
Prebiotics
Metabolism
Digestion
Caloric Intake
Nutrient Density
Food Safety
Food Preservation
Culinary Arts
Cooking Methods
Recipe Development
FlavorPairing
Food Science
Meal Planning
Nutritional Therapy
Dietary Supplements
Nutritional Deficiency
Metabolic Disorders
Functional Foods
Plant-Based Diets
Ketogenic Diet
Mediterranean Diet
Gluten-Free
Food Allergies

Recently Published Articles

Research Article  11 Sep 2024
Please Let Us Know How We Can Use Meat Diets as A Functional Foods

Fahim Aziz Eldin Shaltout. (2024). Please Let Us Know How We Can Use Meat Diets as A Functional Foods, J Nutrition Science and Culinary Techniques. 1(1):5, DOI: NSCT/RA/005.

Research Article  02 Sep 2024
Risk Assessment of Grounded Egusi (Citrullus Colocynthis) Sold in Selected Markets in Yenagoa

Opara Christiana Ngozi. (2024). Risk Assessment of Grounded Egusi (Citrullus Colocynthis) Sold in Selected Markets in Yenagoa, J Nutrition Science and Culinary Techniques. 1(1):4, DOI: NSCT/RA/004.

Research Article  22 Aug 2024
Healthy eating away from home

Patricia Fassina. (2024). Healthy eating away from home, J Nutrition Science and Culinary Techniques. 1(1):3, DOI: NSCT/RA/003.

Research Article  13 Aug 2024
Quality Control of Fermented Dairy Beverages

Lidia Markiewicz. (2024). Quality Control of Fermented Dairy Beverages, J Nutrition Science and Culinary Techniques. 1(1):2, DOI: NSCT/RA/002.

Research Article  02 Aug 2024
Foods Enriched with Fish Oil

Wojciech Kolanowski. (2024). Foods Enriched with Fish Oil, J Nutrition Science and Culinary Techniques. 1(1):1, DOI: NSCT/RA/001.

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Harry Brooks

journal of Clinical Case Studies and Review Reports. I would be very delighted to submit my testimonial regarding the reviewer board and the editorial office.the reviewer board were accurate and helpful regarding anu modifications for my manuscript,and the editorial office were very helpful and supportive in contacting and monitoring with any update and offering help.it was my pleasure to contribute with your promising journal and i am looking forward for more collaboration.

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Mark

My testimonial covering : the peer review process is qucick and effective,the support from the editorial office is very professional and friendly, quality of the Clinical Case Studies and Review Reports is scientific and publishers research.

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Sinisa franjic

i would like to thank the editorial team for their timely responses and consideration in the publication of my paper . I would encourage to publish there research in ScienceFrontier.

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Ritu Tiwari

I am pleased to submit my testimonials regarding the reviewer board and the editorial office. As a peer reviewer for the manuscript titled “A Novel Dissolution Method for Simultaneous Estimation of sennoside A and Sennoside B in Senna Tablet,” I was consistently impressed by the reviewers’ thorough analysis, insightful feedback, and unwavering commitment to enhancing the quality of the work. Their reviews were comprehensive and characterized by a respectful and collaborative approach, providing valuable suggestions that significantly improved the paper's outcome. Their dedication to the peer review process demonstrated their expertise and steadfast pursuit of excellence.

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Qader Bawerdi

With all due respect, I would like to express my opinion on the peer review, editorial support, and the quality of the journal as follows: The peer review was conducted quickly and with great care, and my article was accepted for publication in less than a week. The editorial support regarding the status of the article process was excellent, and they informed me every day until the acceptance of the current status of the article version, and regarding how to answer questions, the editorial support was excellent, timely, and friendly, and they answered questions as soon as possible and did not hesitate. The quality of the journal was excellent and it made me proud to be acquainted with the journal, and I sincerely look forward to extensive scientific collaborations in any field. I hope for increasing success and pride for the International Journal of Social Science Research and Review and all scientific and knowledge-based communities. Thank you

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Bhuvanagiri Sathya Sindhuja

"I would like to express my sincere appreciation for the opportunity to contribute to this esteemed journal. The publication process was smooth, well-coordinated, and the peer reviewers deemed highly professional. The editorial team demonstrated exceptional diligence and support at every stage, ensuring a seamless experience from submission to final publication. I am truly honored to be featured in such a reputable platform and look forward to future collaborations."